Established in 1935.
The tradition has been handed down from the previous generation,
The finest Matsusaka beef Mizutaki cuisine.
"Mukai" is the only place where you can enjoy this blissful moment.
Located in Kameyama City, Mie prefecture, near the entrance of the Ise Road leading to Japan’s most sacred Shinto shrine, Ise Jungu.
Please enjoy the mystery and tradition of Japan and the depth of its cuisine.
〜 Concept 〜
There is laughter, impression and bliss here in "Mukai".
The traditional Japanese scene of gathering around a hot pot symbolizes the spirit of harmony among people.
We want our customers to feel the joy from the bottom of their hearts with a deep sense of gratitude to the masters who raise Matsusaka beef.
By gathering around a pot, we hope you to strengthen the bond between family, friends, and loved ones,
and enjoy a space where you can smile together.
We would like to welcome you with the highest level of hospitality and the spirit of such harmony.
Please spend a heartwarming moment here at Mukai enjoying the quintessence of Matsusaka beef by the richness of nature and the skill of our cooks.
We sincerely look forward to your visit.
The art of the finest A5 rank Matsusaka beef
〜 Slowly and carefully fattened, the pride of our artisans.〜
Mie Prefecture, with its climate, natural features, water quality, etc., is an ideal place for raising Matsusaka beef.
Raised with an abundance of love and special care for two and a half to three years,
our cattle become splendid Matsusaka beef.
We carefully select only the highest grade A5 beef.
The fat (sashi) melts like melting snow with
the touch of your fingertips,
the texture is surprisingly mild and smooth.
The refreshing, high-quality fat is superbly delicious.
Its soft, melt-in-your-mouth texture brings you flavors of sweetness, umami, and the taste of meat.
We believe that you will be satisfied with our Matsusaka beef matured with Mukai’s unique method which has been preserved since 1935.
Please enjoy the taste of our long-established restaurant born and raised in Kameyama.
Kameyama, a place to savor the beginning of the Ise Road.
〜 Wishing fulfillments of journey and prays 〜
Ise Jingu, or "Ise-san," is the largest and most representative shrine in Japan.
In the Edo period (1603-1867), the "okage-mairi" (pilgrimage to Ise) was very popular,
People yearned to go to Ise or see the Ise-Road at least once in their lifetime.
Traditionally, there has been no omikuji(a fortune slip) at Ise Jingu Shrine.
Just visiting Ise Shrine which you longed for as "once in a lifetime," will bring you great luck.
Such a trip along the Ise road was and still is a journey that satisfies the body and soul.
Kameyama is almost at the entrance to the junction of the Tokaido Highway and the Ise Road.
Mukai's high-quality and hearty Matsusaka beef dishes have supported many people on their journeys.
Mie, the "Land of Beauty," is proud of its Ise-san and Matsusaka beef.
We hope you will start your journey to Ise at Mukai,
Please enjoy a moment of bliss that will delight your mind and body.
〜 Enjoy the best of Matsuzaka Beef with delicacies from the mountains and the sea〜
Craftsmanship of the cooks "Takikata-san".
The "Takikata-san" welcomes customers in each room.
They are professionals in understanding the characteristics of the meat and vegetables prepared on the day, adjusting the temperature of the pot appropriately and providing the best conditions for the meals.
Please leave the timing of the pot to us and you can just enjoy its taste.
The kombu broth is a gift from the sea.
Fresh and carefully selected vegetables are the delicacies of the mountains.
Adding Matsuzaka beef to the soup, you will receive the happiness of the nature’s bounty.
Our chefs sublimate their cuisine into a work of art.
Please spend a blissful time.
※This service is only available at the 2nd floor in tatami room.
〜 Menu 〜
1st floor Restaurant
※All menus include tax.
◆ Best selected A5 grade Matsusaka Beef ◆
Matsusaka beef Sukiyaki
Extra special 5,000yen
3,000yen
Matsusaka beef Gyuju
Special loin 4,500yen
Extra special 2,500yen
2,000yen
Matsusaka beef Gyumeshi
1,200yen
Matsusaka beef Soboromeshi
1,200yen
Matsusaka beef 100％
special hamburg steak
With corn soup, rice and coffee
1,800yen
Kameyama Ramen
with Matsusaka beef
Extra special 1,500yen
◆ Other Menu ◆
Kameyama Misoyaki Udon
1,300yen
Stewed hamburg steak
With corn soup, rice and coffee
You can choose sauces.
⚫︎ demi-glace⚫︎ tomato
⚫︎ mustard
⚫︎ Cheese fondue
⚫︎ Shariapin
1,300yen
1,400yen
Main Menu
11am - 2pm
5pm - 10pm (L.O. 8:30pm)
※All menus include tax.
〈 Sukiyaki 〉
◆ Main （with rice）
Extra special 8,500yen
special 7,000yen
4,500yen
◆ Full course
（with appetizer, rice, miso soup, pickles, fruit）
Extra special 12,000yen
special 9,000yen
7,000yen
※Only Extra special includes ice cream
◇ Additional udon 400 yen per person
※Photo: Extra special full course 12,000yen for 2 persons
〈 Shabu shabu 〉
◆ Main （with Udon）
Extra special 8,500yen
special 7,000yen
4,500yen
◆ Full course
（with appetizer, rice or udon, miso soup, pickles, fruit）
Extra special 12,000yen
special 9,000yen
7,000yen
※Only Extra special includes ice cream
◇ Pork Shabu-Shabu
Main only (with udon) 3,800yen
◇ Chicken Shabu-Shabu
Main only (with udon) 3,500yen
※Photo: Extra special full course 12,000yen for 2 persons
〈 Yakiniku 〉
◆ Main
⚫︎Assorted (Matsusaka beef, pork, chicken) 5,000yen
⚫︎Matsusaka beef
extra special 8,500yen
special 7,000yen
4,500yen
◆ Full course
（with appetizer, rice, miso soup, pickles, fruit）
⚫︎Assorted (Matsusaka beef, pork, chicken) 5,500yen
※Appetizers not included
⚫︎Matsusaka beef
extra special 12,000yen
special 9,000yen
7,000yen
※Only Extra special includes ice cream
◇ rice 400yen, Miso soup 450yen
※Photo: Extra special full course 12,000yen for 2 persons
〈 Matsusaka beef Steak 〉
◆ Main
Matsusaka Beef Sirloin Steak
220g 11,000yen
180g 9,000yen
150g 7,000yen
Matsusaka Beef Tenderloin Steak
200g 12,000yen
150g 8,000yen
◆ Set
with soup, rice, coffee 1,450yen
◆ Course
with soup, rice, salad, coffee 1,850yen
Green salad 750yen
Tuna salad 980yen
Tomato salad 980yen
Rice 450yen
Soup 580yen
Miso soup 450yen
※写真は 松阪牛特上サーロイン 220g 11,000円
※Photo: Sirloin 220g 11,000yen
Matsusaka beef Gyuju
Special loin 4,500yen
Extra special 2,500yen
2,000yen
Kameyama Ramen
with Matsusaka beef
Extra special 1,500yen
a la carte・Drink Menu
11am - 2pm
5pm - 10pm (L.O. 8:30pm)
※All menus include tax.
ご予約承ります。お気軽にお問合せ下さいませ。
◆ A la carte ◆
Roast ham 1,100yen
Yakitori 1,500yen
Fried chicken 1,300yen
Cheese 750yen
◆ Alcohol ◆
Beer ( mug ) 720yen
Draft beer (only summer） 720yen
Sake 720yen
Whiskey and water 720yen
Wine 1,500yen
Non-alcoholic beer 460yen
◆ Soft drink ◆
Orange juice 350yen
Coke 350yen
Oolong tea 350yen
Lemon soda 450yen
Melon soda float 800yen
Hot coffee 500yen
Iced coffee (only summer) 500yen
Vanilla ice cream 450yen
Tatami room Menu
11am - 2pm
5pm - 10pm (L.O. 8:30pm)
※All menus include tax.
〈 Aged Matsusaka Beef Original "Mizutaki" 〉
Kameyama's famous hot pot, "Mizutaki," is the original meat stew.
The thickly marbled Matsusaka meat is dipped in kombu (kelp) broth
and served with our original secret sauce based on soy sauce.
We are proud to have brought out the best flavor of the meat.
Enjoy it medium rare!
【 Course menu 】
Top quality aged Matsusaka beef
Appetizer
rice & Miso soup(or udon)
pickles
Fruit
Ice cream(from Matsu course)
【 1person 】
Ume 8,000yen
Take 11,000yen
Matsu 13,000yen
Kotobuki 15,000yen
Special 18,000yen
※Photo: Pine course 13,000yen for 5 persons
〈 Aged Matsusaka Beef "Sukiyaki" 〉
Sukiyaki is one of the dish of the Japanese soul food.
As a meat specialty cuisine, we carefully control the temperature of specially selected Matsusaka beef from Mie Prefecture
and ripen it with our own method to ensure the perfect time to boil and eat.
Please enjoy the taste of Japan.
【 Course menu 】
Top quality aged Matsusaka beef
Appetizer
rice & Miso soup(or udon)
pickles
Fruit
Ice cream(from Matsu course)
【 1person 】
Ume 8,000yen
Take 11,000yen
Matsu 13,000yen
Kotobuki 15,000yen
Special 18,000yen
※Photo: Pine course 13,000yen for 5 persons
〈 Aged Matsusaka Beef "Ishiyaki" 〉
Once you try the stone-roasted meat,
you will never forget the mellow roasted taste.
Since the oil soaks into the stone and slowly cooks the meat, the flavor of the meat is preserved.
Please enjoy the texture of the meat.
【 Course menu 】
Top quality aged Matsusaka beef
Appetizer
rice & Miso soup(or udon)
pickles
Fruit
Ice cream(from Matsu course)
【 1person 】
Ume 8,000yen
Take 11,000yen
Matsu 13,000yen
Kotobuki 15,000yen
Special 18,000yen
※Photo: Pine course 15,000yen for 3 persons
〈 Aged Matsusaka Beef steak 〉
Only a few fillets are obtained from each cow, and they are the most tender.
Serve rare or medium.
The juiciness and melt-in-your-mouth deliciousness of the marbling is second to none.
【 Main for 1 person 】
with salad
Sirloin 12,000yen
Tenderloin 13,000yen
【 Course 】
salad, rice, miso soup, fruit, coffee
Sirloin 14,500yen
Tenderloin 15,500yen
※Photo: Sirloin 12,000yen for 1 person
◆ A la carte ◆
Roast ham 1,500yen
Fried chicken 1,600yen
Green salad 1,000yen
Tuna salad 1,300yen
Tomato salad 1,300yen
Fruit 1,000yen〜
Pickles(large serving). 1,000yen〜
Beer ( mug ) 720yen
Draft beer (only summer） 720yen
Sake 720yen
Whiskey watered down 720yen
Wine 1,500yen
Non-alcoholic beer 460yen
Orange juice 350yen
Coke 350yen
Oolong tea 350yen
Lemon soda 450yen
Melon soda float 800yen
Hot coffee 500yen
Iced coffee (only summer) 500yen
Vanilla ice cream 450円
◆ Alcohol ◆
Sake 850yen
Cold sake（small） 2,000yen
Cold sake（large） 4,000yen〜
Beer ( mug ) 850yen
Draft beer (only summer） 850yen
shochu highball 850yen
Whiskey（bottle） 8,500yen〜
shochu（bottle） 3,000yen〜
Wine 4,000yen〜
◆ Soft drink ◆
Orange Juice 400yen
Coke 400yen
Ginger ale 400yen
Oolong tea 400yen
